BEEFBAR SHOP : PLATES, FASHION, GOURMET SALT, AND EXCLUSIVE PRODUCTS
Discover culinary elegance at the Beefbar Shop 🛍️, your premier destination for exquisite plates 🍽️, gourmet salt 🧂, exclusive t-shirts 👕, and stylish caps 🧢.
Enhance your dining experience and your wardrobe by bringing home a piece of the globally renowned sophistication and excellence of Beefbar ✨.

DRAGON CAP
95,00€
TARGET CAP
95,00€
PALM CAP
95,00€
UNICORN CAP
95,00€
TEE-SHIRT DRAGON
145,00€
TEE-SHIRT TARGET
145,00€
TEE-SHIRT PALM
145,00€
TEE-SHIRT UNICORN
145,00€DRAGON CAP
95,00€TARGET CAP
95,00€PALM CAP
95,00€UNICORN CAP
95,00€PIG NOSE CAP
95,00€BIKINI CAP
95,00€TEE-SHIRT DRAGON
145,00€TEE-SHIRT TARGET
145,00€TEE-SHIRT PALM
145,00€TEE-SHIRT UNICORN
145,00€PIG NOSE TEE-SHIRT
145,00€BIKINI TEE-SHIRT
145,00€BEEFBAR CRYSTAL CRUISE
140,00€BEEFBAR KUWAIT
140,00€BEEFBAR HONG-KONG
140,00€BEEFBAR ST BARTH
140,00€BEEFBAR CYPRUS
140,00€BEEFBAR RIYADH
140,00€
Discover an exclusive capsule of emoji-inspired T-shirts, caps, and swimwear—designed by Alberto Bresci in collaboration with BEEFBAR. The International Collection is available only online and at select boutiques worldwide, while special editions can be found solely at chosen BEEFBAR restaurants. Don’t miss your chance to own these limited, globally inspired pieces.

Discover the plates born from the collaboration between Beefbar and Bernardaud, turning each dish into a fun fusion of porcelain and emojis. This partnership brings to life a playful and bold collection, redefining the dining experience with both innovative and whimsical designs. Get ready to add fun and flair to your meals while bringing a unique aesthetic touch to your most convivial moments!

Discover culinary elegance with our Gourmet salt collection, featuring the renowned “Sel Binet 1660,” sourced from French natural salt reserves and meticulously crafted to elevate your dining experience. From the delicate crunch of snow flower salt to the smoky richness of fleur de sel, each variety offers a unique flavor journey, showcasing the artistry and sophistication of fine gastronomy.

Immerse yourself in the world of sculptor Nicolas Bianco with his exclusive collection for Beefbar restaurants. His works perfectly blend pop culture with timeless elegance through refined marble sculptures. Explore this captivating collection now and let yourself be enchanted by the originality and sophistication of his creations.

Discover an exclusive capsule of emoji-inspired T-shirts, caps, and swimwear—designed by Alberto Bresci in collaboration with BEEFBAR. The International Collection is available only online and at select boutiques worldwide, while special editions can be found solely at chosen BEEFBAR restaurants. Don’t miss your chance to own these limited, globally inspired pieces.

Discover the plates born from the collaboration between Beefbar and Bernardaud, turning each dish into a fun fusion of porcelain and emojis. This partnership brings to life a playful and bold collection, redefining the dining experience with both innovative and whimsical designs. Get ready to add fun and flair to your meals while bringing a unique aesthetic touch to your most convivial moments!

Discover culinary elegance with our Gourmet salt collection, featuring the renowned “Sel Binet 1660,” sourced from French natural salt reserves and meticulously crafted to elevate your dining experience. From the delicate crunch of snow flower salt to the smoky richness of fleur de sel, each variety offers a unique flavor journey, showcasing the artistry and sophistication of fine gastronomy.

Immerse yourself in the world of sculptor Nicolas Bianco with his exclusive collection for Beefbar restaurants. His works perfectly blend pop culture with timeless elegance through refined marble sculptures. Explore this captivating collection now and let yourself be enchanted by the originality and sophistication of his creations.

sel binet 1660 x beefbar
Allow yourself to be captivated by the opulence of “Sel Binet 1660 x Beefbar,” a high-quality salt sourced from the Breton coast that has embodied maritime terroir since 1660.