RICCARDOGIRAUDI is a creator. He is not a chef, or a designer.

Consider him as an artistic director for the restaurant industry. He believes food is the new fashion, mixing more and more experiences with lifestyle moments. Like a conductor, he surrounds himself with the best chefs, architects, and staff, in order to create unique tailored concepts, branding them either for his group’s expansion or for others.

Riccardo’s brands extend from modern luxury concepts to what we like to call Millenial cantines for the young and hip. His family ties with the food industry, coupled with his decades long experience in the hospitality field, make his groups a unique industry player.