Grand Cru de Batz – Special Editions Set


The East Wind Salt

The fleur de sel de vent d’Est is light and airy. It is, as its name suggests, produced exclusively by easterly winds. A clever mix of power and lightness, it will accompany the daily of your dishes and your creations. Its main asset is balance. It will reveal the taste. According to the adage of the Binet family, it was Louis XIV's fleur de sel. The easterly fleur de sel is rare. Its production depends on climatic conditions.

In stock

The Snowflake Salt

The Fleur de sel Neige is harvested by extremely rare southerly winds. It is so thin that it compacts and recalls the appearance of powder snow. Its texture and power allow it to penetrate directly to the heart of the product for an explosion of flavors. The rarity and complexity of its harvest mean that it had never been marketed until then.

In stock

The Smoked and Flambéed Salt

The fleur de sel fumée flambée -or XO fleur de sel- is one of our creations. This fleur de sel was born from our discussions with the many chefs and pastry chefs with whom we work. It will sublimate a dish, a sauce or even a dessert with woody flavors of specially selected extra-old Cognacs.

In stock


Rare sea salts dried by the winds, sourced from the marshes of the west coast of Brittany, as has been the case for centuries. Grand Cru de Batz salts are 100% natural and rich in iodine and trace elements, hand-harvested and naturally dried by the wind. Now embraced by top French and worldwide chefs.

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