Grand Cru de Batz – Traditional Set

The gros sel gris: beneath its curves and complexion hides an explosion of nutrients; it literally brings you the sea in your mouth. It is at the heart of its generous forms it contains all the nutrients contained in seawater. Its slightly gray complexion certifies that it has crystallized on a particularly rich clay soil. Coarse gray salt is produced directly on the clay. It takes care of all the benefits of nutrients from the land and the sea. It is vintage.

The fleur de sel de vent d’Ouest is crunchy and generous. It is, as its name suggests, produced by westerly winds. It is distinguished by the exceptional crunchiness of its crystals which make a real difference to your dishes.

The fleur de sel Fumée is a perfect match of the West Wind Fleur de Sel and the East Wind Fleur de Sel. This subtlety, conducive to balanced smoking, allows it to be used just as much for its crunchiness as for its ability to penetrate the product on which it will be deposited. It is produced after a long 100% artisanal process of cold smoking with beech wood. The only limit of its use remains the imagination. The smoked fleur de sel is produced in small quantities, its production is long and meticulous. It is vintage and numbered.